Honey Chilli Potato

In my last post I shared the recipe for french fries, this time I will share honey chilli potato’s recipe.


5 from 1 vote

Honey Chilli Potato

Course Snack
Cuisine Chinese, Indian
Author Anamika Sinha


  • 4 pieces Potatoes- 4 Medium sized peeled and cut into fingers
  • 0.5 Cup Onions Finely chopped
  • 1 tbsp Garlic paste
  • 1 piece Garlic Finely chopped
  • 1 tbsp Red Chilli powder
  • 5 tbsp Corn flour
  • 2 tbsp Honey
  • 0.5 tbso Sugar
  • 2 tbsp Soya sauce
  • 2 tbsp Vinegar
  • 0.5 tbsp Chilli sauce
  • 0.5 tbsp Chilli flakes
  • 0.5 tbs Salt (quantity as per taste)
  • 3 tbsp Oil (for deep fry)
  • 1 tbsp Sesame seeds
  • 0.25 cup Capsicum slices


  1. Combine the potatoes, garlic paste, chilli powder, cornflour, salt and water in a deep bowl and make into thin wet flour. Keep aside for 15 min.
  2. Heat oil in a pan, deep fry the potatoes fingers till it turn into golden color. Drain on a tissue paper.
  3. Take oil in another pan, add chopped garlic and onions and saute on a medium flame for a few seconds.
  4. Add chilli flakes, chilli sauce, vinegar and soya sauce and mix well.
  5. Add honey, sugar and little salt, mix well and cook on a medium flame for 1-2 minutes.
  6. Combine fried potatoes and the sauce and toss well.
  7. Serve immediately garnished with sesame seeds and capsicum slices.


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