Paneer Uttapam

I used to make Uttapams using rice and dal mix. It worked well with Dosas but some how the Utttapams were not turning out to be very soft. So I tried adding different ingredients and after lot of trial and errors finally hit the jackpot!!!  Let me share the recipe with you. Ingredients Normal rice – 3 Cups Urad dal – 1 Cup Suji /

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Vegetable Chowmein

While I was growing up Chinese food for me meant vegetable chowmein. It used to be a delicacy at my time with very few people knew how to make it. Though time has changed it is still one of the favorite dish for me and my daughter. I frequently make it for her now using vegetables in a higher quantity, to make it tasty

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Sooji Upma

Sooji Upma is made more or less like Vermicelli upma. Let me share the recipe with you Ingredients Semolina/ Sooji/ Rava (fine variety) – 1 Cup Onion – 1 Medium (finely sliced) Cashew-nuts/ Kaju – 10-12 Mustard seeds – 1/2 tsp Chana dal – 1 tsp Urad dal – 1 tsp Green chili – 1 slited Grated ginger – 1 tsp

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Vermicelli Upma

Vermicelli is a popular South Indian Breakfast. I generally prefer it over chowmein which is one of my daughter’s favorite dish. After trying lot of variants I finally clicked on the right one which goes well with my daughter’s taste buds. Ingredients Seviyan/ Whole Wheat Vermicelli- 1.5 Cups (Roasted) Onion – 1 Medium (finely sliced) Carrot – 1/2 Cup (finely chopped)

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Lemon Oats

In my earlier post I shared the recipe of masala oats but for those of you who prefer a lighter version (less spice) I will share the recipe for the Lemon Oats. It is super easy to make and also has the South Indian touch. So lets start. Ingredients Oats – 1 Cup Water – 1 Cup Turmeric powder – 1/4

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