Almond Halwa

Almod Halwa

  5 from 1 vote Print Almond Halwa Almonds are a rich source of vitamin E, calcium, phosphorous, iron and magnesium. They also contain zinc, selenium, copper and niacin. Compared to all other nuts, they are the most packed with nutrients and beneficial components. But my daughter does not like eating raw almonds so I always make either badam halwa

Read more

Sooji Milk Halwa

Print Sooji Milk Halwa Recipe that I am sharing today is an easy one but it never goes wrong with the kids. No matter how many times you make it, they just love it. Course Dessert Cuisine Indian Servings 3 people Author Anamika Sinha Ingredients 1 Cup Semolina – 1 (Sooji/Rava) fine variety 0.75 Cup Sugar 0.5 Cup Ghee 5 Pieces Cardamoms

Read more

French Fries

There are days when potatoes are a life saver. When nothing else seems to work then it is like ‘Aaloo bana lete hai’ and miraculously snacks like French fries or Honey Chilli Potato always seems to work especially with kids. Ingredients Potatoes – 4-5 medium size Oregano – As per your taste Sea salt or Regular salt  – As needed Oil –

Read more

Paneer Uttapam

I used to make Uttapams using rice and dal mix. It worked well with Dosas but some how the Utttapams were not turning out to be very soft. So I tried adding different ingredients and after lot of trial and errors finally hit the jackpot!!!  Let me share the recipe with you. Ingredients Normal rice – 3 Cups Urad dal – 1 Cup Suji /

Read more

Honey Chilli Potato

In my last post I shared the recipe for french fries, this time I will share honey chilli potato’s recipe.   5 from 1 vote Print Honey Chilli Potato Course Snack Cuisine Chinese, Indian Author Anamika Sinha Ingredients 4 pieces Potatoes- 4 Medium sized peeled and cut into fingers 0.5 Cup Onions Finely chopped 1 tbsp Garlic paste 1 piece Garlic Finely chopped

Read more

Vegetable Chowmein

While I was growing up Chinese food for me meant vegetable chowmein. It used to be a delicacy at my time with very few people knew how to make it. Though time has changed it is still one of the favorite dish for me and my daughter. I frequently make it for her now using vegetables in a higher quantity, to make it tasty

Read more

Sooji Upma

Sooji Upma is made more or less like Vermicelli upma. Let me share the recipe with you Ingredients Semolina/ Sooji/ Rava (fine variety) – 1 Cup Onion – 1 Medium (finely sliced) Cashew-nuts/ Kaju – 10-12 Mustard seeds – 1/2 tsp Chana dal – 1 tsp Urad dal – 1 tsp Green chili – 1 slited Grated ginger – 1 tsp

Read more

Vermicelli Upma

Vermicelli is a popular South Indian Breakfast. I generally prefer it over chowmein which is one of my daughter’s favorite dish. After trying lot of variants I finally clicked on the right one which goes well with my daughter’s taste buds. Ingredients Seviyan/ Whole Wheat Vermicelli- 1.5 Cups (Roasted) Onion – 1 Medium (finely sliced) Carrot – 1/2 Cup (finely chopped)

Read more

Fruit Custard

Fruit custard always gives me nostalgia, as it was my favorite as a kid. I used to really bogged down my mom every other day to make it. And it was so yummy (Ma ke hath ke khane ki baat hi kuch aaur hoti hai) that I always finished it in one go. Even fruits like Apples or Bananas which

Read more

Lemon Oats

In my earlier post I shared the recipe of masala oats but for those of you who prefer a lighter version (less spice) I will share the recipe for the Lemon Oats. It is super easy to make and also has the South Indian touch. So lets start. Ingredients Oats – 1 Cup Water – 1 Cup Turmeric powder – 1/4

Read more

Pasta in White Sauce

This is an all time favorite dish both for me and for my daughter. It is very easy to make, rich and delicious and we end up overeating!!! (Now I realized from where are these extra calories coming from) Ingredients Macaroni – 1 Cup White button mushrooms – 1.5 Cups (chopped) Corn kernels – ½ Cup Capsicum/ bell pepper, any color(red, green

Read more

Cheese Dip

Ingredients Pizza Cheese – 200 gms (grated) Milk – 200 ml Cream Cheese – 3-4 tsp Method In a microwave boil milk Take it out and add cheese and stir it nicely till the cheese melts, put it back in microwave for around 40 secs and mix again till it becomes creamy For a better texture, strain it Serve it

Read more

Bread Pancake

Bread can be used for making lot of dishes from Bread Pakoda to Bread Roll to Bread Sandwich etc. The list is long. However I got to know about this dish recently when my aunt made it for my daughter. Let me share the recipe with you all.. Ingredients Bread Slices – 5 Milk – 1/2-1 cup Potato -1/2 cup,

Read more

Rava Toast

It is regular in our breakfast or tea time snack, even the kids love it. The best part is, it is low calorie dish. 5 from 2 votes Print Rava toast It is regular in our breakfast or tea time snack, even the kids love it. The best part is, it is low calorie dish. Servings 2 Author Anamika Sinha

Read more

Parle-G Swiss Roll

My daughter love sweets though she does not like eating biscuits except for the cream ones so we always these left over biscuits in our home. Then one of my friend told me about these SwissRolls. It is actually easy to make, using all the leftover biscuits and it tastes great! For this you require Ingredients Parle-G(or any Glucose Biscuits) 3 small packets Cashews

Read more
1 2